As we enter ‘wedding season’ (not that its such a season these days with weddings being popular all year round) planning fever will have set in for many couples tying the knot over the next few months and with this hastily made budget adjustments.
As a result, the wedding cake which has long been regarded as a work of edible art, from origins back in the Middle Ages, back when it was originally a pie, it was a status symbol – the larger the cake, the more wealthy you were and standing within the community – so why is the traditional wedding cake suddenly falling from grace?
It started nearly 4 years ago with the cupcake trend. The last 18 months however has seen an explosion of couples shunning the oldest of traditions in favour of brownie and macaron towers, cake pops, meringue kisses, dessert towers and croquembouches, wheals of cheese and more recently the rise of the humble doughnut. And not forgetting the naked and semi-naked trend which is still going strong or the slowly gaining popularity of tiered savory pies!
These sweet treats are beautifully served, arranged on towering tiered cake stands, to pilled artfully high on ornate platters to being displayed on ring walls.
The ‘cake’ has become interactive, allowing couples and their guests the chance to experience the full monty – visually pleasing display, decadent smell, tantalizing taste buds and the comforting sounds that only a brownie or macaron makes when you bit into it. And here the clincher – it allows each guest to have some fun – unlike the cake which is solely looked at and once the ‘cut the cake’ shot has been taken, typically whisked away where it is quickly and efficiently divided up and brought out on platters for the guests. Now where’s the fun in that?
Perhaps we should provide guests with their own knife so they can cut their own portion (or if your me – slab!) of cake?
It seems a shame then, that the traditional wedding cake is falling by the wayside – not just the victim of ‘nobody remembers the cake anyway’ cost saving but due to current fashion trends where its ultra modern to serve bitesize yumminess.
For me the cake will always be king and with many cake designers offering a wide range of luxury sponges of which each tier of your beautifully designed cake can be a different flavour – whats not to love!
What do you think? Has the wedding cake had its day?
For me a beautiful tiered cake will always be top of the list, as a society we now have more options available to us in the cake stakes than ever before. but as for the wedding cake having its day….. I think it’s here to stay, it’s just sharing it’s cake crown.
So whichever sweets your fancy, enjoy 😊